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The Great British Pub Food Award winners are.....
Marston's Inns and Taverns' managing director Derek Andrew has been awarded
the special achievement award at the Great British Pub Food Awards 2010.
Andrew, who has overseen the development of brands including Milestone and
Pitcher & Piano, was presented with his award by Morning Advertiser editor
Paul Charity at an awards ceremony held at London's Plaisterers Hall on the 11th March 2010.
Geronimo Inns won food operator of the year (unbranded) and Town & City Pubs
won food operator of the year(branded). Food concept of the year was awarded
to Mitchells & Butlers' Crown Carveries. The winner of Indian Food Pub of
the Year was the Swan Inn/Indian Harvest, Aldreton, Suffolk.
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Simon Goodman, head chef of freehold the Duke in Cumberland in Henley, West
Sussex, was named Pub Chef of the Year 2010. Goodman had the honour of
having a menu devised by himself served to the 350 guests attending the
event.
The winners of the award's 11 chef competition categories were also
revealed. The competition cook-offs were held at Unilever Foodsolutions'
Knorr kitchen in Leatherhead, Surrey.
The winner's are:
Category | Chef | Pub |
Meat | Jean-Philippe Bidart | The Millbrook Inn South Pool, Devon |
Desserts | Mathieu Eke | Helyar Arms East Coker, Somerset |
Poultry | Benjamin Kingdon | The Cary Arms Babbacombe, Devon |
Team | John McGeever and Matt Dean | The Montague Inn Shepton Montague, Somerset |
Curry | Indunil Upatissa | Noel Arms Hotel Chipping Camden, Gloucestershire |
Seafood | Philip Scott Milner | The Orange Tree Thornham, Norfolk |
Fish and Chips | Harry Kodagoda | The Fox at Willian Hertfordshire |
Game | Gavin Allcock | The Rose & Crown Warrick, Warwickshire |
Pie | Justin Brown | The Carnarvon Arms Highclere, Berkshire |
Roast | Simon Goodman | The Duke of Cumberland Henley, West Sussex |
Young Pub Chef | Chris Carter | The Bell Inn & Hill House Horndon on the Hill, Essex |
Pub Chef of the Year | Simon Goodman | The Duke of Cumberland Henley, West Sussex |
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