About Us
PubChef is the food section of the Publican's Morning Advertiser.
Pub food is one of the most dynamic, innovative and fastest growing areas of the hospitality industry. The quality and scope of pub food has improved dramatically in the past decade. The smoking ban has also given rise to more pubs offering food or developing their food offer to try and attract new audiences such as females and families through their doors.
PubChef offers the latest news, trends and business ideas for pub kitchens and inspires professionals working in this exciting industry.
PubChef also runs the prestigious Top 50 Gastropub Awards.
For all editorial enquiries please contact:
rob.willock@wrbm.com or call 01293 610295
For all partnership enquiries please contact:
chris.duffett@wrbm.com or call 01293 846546
Executive Director
Tim Brooke-Webb
tim.brooke-webb@wrbm.com
01293 610236
