Great British Pub Food Awards

Welcome

The formerly titled PubChef Food Excellence Awards has been rebranded as the Great British Pub Food Awards.

The Awards bring together the results of the chefs competition together with the pub company food awards.

There are 19 categories in this year's awards - 11 in the chefs' competition, four pub company and four people awards, with the winners all revealed at an awards ceremony at Plaisterers Hall, London on Thursday 11th March 2010.

We are also pleased to announnce that we have a new category available to enter. Indian Food Pub of the Year sponsored by Sharwoods is brand new for 2010 and we are now calling for entries! Click here to download your entry form today!

Tables and tickets are now on sale for the awards night so make sure that you don't miss out on your opportunity to dine out with the best and book today! Click here to book.

 

Congratulations also go to all our chef finalists. They are listed below:

Category

Name

Pub Name

Curry

James Rogers

The Dog

Curry

Philip Milner

The Orange Tree

Curry

Indunil Upatissa

Noel Arms Hotel

Desserts

Lewis Burrell

The Kings Head

Desserts

Mathieu

Helyar Arms

Desserts

Michael Weston-Cole

The Fenwick Country Pub & Kitchen

Fish & Chips

Harry Stephen

The Pickwick Inn

Fish & Chips

Harry Kodagoda

The Fox at Willian

Fish & Chips

Matthew Simpson

The Three Fishes

Game

Sherrie Gadd

The Shoulder of Mutton Inn

Game

Carol Haime

The Sandrock

Game

Gavin Allcock

The Rose & Crown

Meat

Ross Tregidgo

The Harris Arms

Meat

Jean-Philippe Bidart

The Millbrook Inn

Meat

David Robbins

The Abbey Inn

Pie

Debbie Nicolls

The Linnet

Pie

Justin Brown

The Carvarvon Arms

Pie

Ben Burdass

The Old Ship

Poultry

Debbie Nicolls

The Linnet

Poultry

Dale Wild

The Ye Old Sun Inn

Poultry

Benjamin Kingdon

The Cary Arms

Roast

Sam Bryant

The Kings Head

Roast

Sabi Janak

Ilkley Moor Vaults

Roast

Simon Goodman

The Duke of Cumberland

Seafood

Philip Milner

The Orange Tree

Seafood

Keith McDowell

The Rose & Crown

Seafood

Matthew Alsop

Ring O'Bells

Team

James  Rogers

The Dog

Team

John McGeever

The Montague Inn

Team

Stuart Fay

The Bell Inn and Hill House

Team

Keith McDowell

The Rose & Crown

Young Pub Chef

Tom Puttock

The Highwayman Inn

Young Pub Chef

Matthew Swinhow

Ye Old Sun Inn

Young Pub Chef

Chris Carter

The Bell Inn and Hill House

 

For more information on the awards contact Rikki Mudie on 01293 610396 alternatively email on rikki.mudie@william-reed.co.uk