Winners 2011
The Great British Pub Food Award winners are.....
Lovely Pubs managing director Paul Salisbury has been awarded
the special achievement award at the Great British Pub Food Awards 2011.
Salisbury, who still works in partnership with Mitchells and Butlers, was presented with his award by Morning Advertiser editor Paul Charity at an awards ceremony held at London's Plaisterers Hall on the 10th March 2011.
ETM Group was awarded food operator of the year (unbranded) while Greene King walked away with food operator of the year (branded).
Food concept of the year was awarded to Hungry Horse by Greene King.
Jean-Philippe Bidart, head chef of The Millbrook Inn, South Pool, Devon, was named Pub Chef of the Year 2011. Bidart impressed the judges with his professionalism, passion and precision cooking.
The winners of the award's 10 chef competition categories were also revealed. The competition cook-offs were held Unilever Foodsolutions' Knorr kitchen in Leatherhead, Surrey.
Winners from the night are:
Pub Chef Awards 2011
| Category | Pub Name |
| Pub Chef of the Year | Jean-Philippe Bidart, The Millbrook Inn, South Pool, Devon |
| The Special Achievement Award | Paul Salisbury, Lovely Pubs |
| Curry Pub Chef of the Year | Indunil Upatissa, Noel Arms Hotel, Chipping Camden, Glos |
| Desserts Pub Chef of the Year | Andy Snowling, The Hunny Bell, Hunworth, Norfolk |
| Fish and Chips Pub Chef of the Year | Justin Brown, The Sun Inn, Dummer, Hampshire |
| Game Pub Chef of the Year | Richard Knighting, Marlborough Tavern, Bath |
| Meat Pub Chef of the Year | Karl Mainey, The Crown Inn, Roecliffe, North Yorkshire |
| Roast Pub Chef of the Year | Rebecca White, The Full Moon, Morton, Nottinghamshire |
| Seafood Pub Chef of the Year | Robin Syndercombe, The Duke of Cumberland Arms, Henley |
| Team of the Year | Jean-Philippe Bidart and Georgia Johnson, The Millbrook Inn |
| Young Pub Chef of the Year | George Allan, The Cock, Hemmingford Grey, Cambridgeshire |
Food Pub Awards 2011
| Category | Pub Name |
| Steak Pub of Year | The Lass O'Richmond Hill, Richmond, Surrey |
| Italian Food Pub of the Year | The Red Lion, Water End, Hertfordshire |
| All Day Dining Pub of the Year | The Almanack, Kenilworth, Warwickshire |
| Pie Pub Chef of the Year | Craig Hennessey, The Queen's Head Inn |
Pub Company Awards 2011
| Category | Company Name |
| Food Concept of the Year | Hungry Horse - Greene King Pub Company |
| Food Operator of the Year (unbranded) | ETM Group |
| Food Operator of the Year (branded) | Greene King Pub Company |
